Products

Selected chemical raw materials supplied with consistent specifications, quality documentation and professional export support.

‹

›

GELLAN GUM CAS#71010-52-1

GELLAN GUM CAS#71010-52-1

Basic Information

Excellent Gel-Forming Ability‌:Gellan gum exhibits superior gelation properties, enabling it to form stable gels under various conditions.


High Stability‌:It maintains structural integrity and functionality across diverse environments, ensuring consistent performance.


Effective Thickening Properties‌:Gellan gum acts as a robust thickener, enhancing viscosity and texture in formulations.


Superior Suspension Properties‌:It provides excellent suspension capabilities, preventing particle settling and ensuring uniform distribution in applications.


Can't Find The Product You Need?

Tell Us Your Product Requirements, Specifications And Target Industry, Our Professional Team Will Reply You Within 24 Hours.

Contact us

product description

Product Description of ‌GELLAN GUM CAS#71010-52-1

Gellan gum is a polysaccharide produced by microbial fermentation with excellent functional properties. It possesses remarkable gelling ability to form stable and uniform gel structures, along with high stability, good thickening performance and outstanding suspension capacity. It is widely applied in food, pharmaceutical and chemical industries.


Product Application of ‌GELLAN GUM CAS#71010-52-1

Gellan gum is a microbial polysaccharide fermented by Sphingomonas elodea. Its molecular structure consists of linear tetrasaccharide repeating units of glucose, glucuronic acid and rhamnose at a molar ratio of 2:1:1. It is divided into two types according to acyl content. Native high-acyl gellan gum directly extracted from fermentation broth contains acetate and glycerate substituents, forming elastic and cohesive gels. Low-acyl gellan gum is obtained by deacetylation, producing gels with high strength and brittleness. The two types differ greatly in solubility and gelling behavior. High-acyl gellan gum swells in water to form a thick suspension and loses viscosity after heating hydration. Low-acyl gellan gum is partially soluble in cold water and needs heating above 70°C for full dissolution; it gels during cooling induced by ions, especially calcium ions. Gellan gum is highly sensitive to ionic environments. It is widely used in food industry such as bakery fruit fillings, confectionery, icings, dairy products, beverages and food coatings.

Product Information

Parameters


density

0.32 - 0.45 g/cm3

form

Powder

color

White

Water Solubility

Soluble in water.

EPA Substance Registry System

Gellan gum (71010-52-1)


Safety Information


WGK Germany

2

TSCA

Yes

HS Code

3913900099


Factory Showcase

详情-工厂

Shipping And Transportation

详情-物流

FAQ

Are you a manufacturer or a trading company?
Shandong Honghuida Chemical Co., Ltd. is a chemical product supplier and export company. We maintain long-term partnerships with reputable domestic manufacturers to provide customers with reliable chemical supplies and export services.

 

What are your main products?
We supply a wide range of chemical products, including basic chemical raw materials, fine chemicals, organic solvents, chemical intermediates, coating additives, plastic additives, and water treatment chemicals. Please contact our sales team for specific products, specifications, and availability.

 

Can you provide samples?
Samples are available for selected products. Sample and shipping costs depend on the product, quantity, and destination. Sample fees may be deducted from a subsequent commercial order upon agreement.

 

What is your minimum order quantity?
The minimum order quantity depends on the product, purity, packaging, and shipping method. Small trial orders are generally accepted. Please contact our sales team for details.

 

How can I get a quotation?
Please provide the product name, required specification or purity, quantity, packaging requirements, destination port, and preferred Incoterm. We will provide a quotation as soon as possible.

Contact Us

Submit

Related Recommendations