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  • Isomalt CAS#64519-82-0
  • Isomalt CAS#64519-82-0
  • Isomalt CAS#64519-82-0
  • Isomalt CAS#64519-82-0
  • Isomalt CAS#64519-82-0

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Isomalt CAS#64519-82-0

Isomalt CAS#64519-82-0

Basic Information

Low Glycemic Impact: Isomalt is a sugar-free sweetener that is absorbed minimally into the small intestines, making it ideal for people with diabetes and those on low-carb diets, as it has little effect on blood sugar levels.


Tooth-Friendly: Unlike regular sugar, Isomalt does not promote tooth decay, making it a safe choice for dental health while satisfying sweet cravings.


Low in Calories: Isomalt provides minimal calories per gram, making it a great alternative for calorie-conscious individuals without sacrificing taste.


Versatile and Stable: Isomalt has low hygroscopicity, a natural taste, and is stable under various conditions, including not caramelizing or undergoing the Maillard reaction. It is also highly soluble in water and provides a cooling effect when consumed, enhancing its use in a wide range of food applications.



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product description

Product Description of Isomalt CAS#64519-82-0

Isomalt is a sugar-free sugar alcohol sweetener (EU food code E953). It is barely absorbed by the intestines, has little effect on blood sugar, low calories, low hygroscopicity, protects teeth and benefits gut health, suitable for diabetics and low-carb dieters.
It is an odorless white crystal, about 55% as sweet as sucrose, leaving a cool taste in the mouth. Slightly soluble in ethanol, soluble in water. Melting point 145–150°C, decomposes above 160°C, and does not produce caramelization or Maillard reaction.


Product Application of Isomalt CAS#64519-82-0

D-Mannitol finds extensive application in the food industry, serving as an anticaking agent, flow aid, flavor enhancer, lubricant, mold release agent, stabilizer, thickener, and nutritional sweetener. It is also used for the titrimetric analysis of boric acid in the production of dry electrolytic capacitors for radio equipment. Furthermore, D-Mannitol is utilized in the synthesis of artificial resins and plasticizers.


Product Information

Parameters


Boiling point788.5±60.0 °C(Predicted)
density1.69±0.1 g/cm3(Predicted)
vapor pressure0-0Pa at 20-50℃
storage temp.Sealed in dry,Room Temperature
solubilityFreely soluble in water, practically insoluble in anhydrous ethanol.
pka12.89±0.70(Predicted)
formSolid
colorWhite to off-white
Odorat 100.00?%. odorless
Water SolubilityWater: 250 mg/mL (726.09 mM)
Stability:Hygroscopic
Cosmetics Ingredients FunctionsHUMECTANT
InChIKeyRWJWQKXVEITNKS-JSOWRAQNSA-N
LogP-4.2--3.7 at 20℃
CAS DataBase Reference64519-82-0(CAS DataBase Reference)


Safety Information


Hazard CodesXn
Risk Statements20/21/22-37/38-41-48
Safety Statements22-26-36/37/39-45
WGK Germany3
RTECSLZ4394500
HS Code2940006000
Hazardous Substances Data64519-82-0(Hazardous Substances Data)

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