Product Description of Rosmarinic acid CAS#20283-92-5

Rosmarinic acid is a water-soluble natural phenolic acid extracted from rosemary, a member of the Lamiaceae family. It is widely distributed across various plants, primarily in the Lamiaceae and Boraginaceae families, as well as in Cucurbitaceae, Tiliaceae, and Umbelliferae species, with the highest concentrations found in Lamiaceae and Boraginaceae plants.

As a potent natural antioxidant, rosmarinic acid demonstrates stronger activity than vitamin E, caffeic acid, chlorogenic acid, and folic acid. It helps prevent cellular damage caused by free radicals, thereby reducing the risk of cancer and arteriosclerosis. In addition, rosmarinic acid exhibits strong anti-inflammatory properties, along with antibacterial, antiviral, and antitumor activities. Its ability to inhibit both acute and chronic infections, protect against ultraviolet damage, and prevent elastin degradation has made it a valuable cosmetic additive.

Currently, rosmarinic acid shows significant application potential in the pharmaceutical, food, and cosmetic industries.

Product Application of Rosmarinic acid CAS#20283-92-5

Rosmarinic acid is commonly used for content determination, identification, and pharmacological studies. Its pharmacological activities include antioxidant, anti-aging, lipid-lowering, and weight management effects, as well as potential benefits in cardiovascular disease treatment and cancer prevention.

It is a bioactive plant-derived phenolic compound with notable antioxidant and anti-inflammatory properties.